I've taken some pictures over the last few days of some of our cooking adventures.
This one is from Friday night. We made some pizza together to use up a green pepper we had that was about to go. The funny bit was that Len didn't get all of the air bubbles out so there was this giant bubble that kinda looked like a tumour.
These next few pics were for further explaining how we do the broiled sweet potatoes.
- Peel the sweet potato (or two)
- Chop it into bite-sized pieces
- Toss with a few tablespoons of EVOO, cumin, sea salt, and rosemary
- Place on a foil-lined cookie sheet and broil until the edges are blackened (should take no more than 10 min)
They caramelize quite nicely with the broiling and thanks to the tin foil are fairly easy to clean. Here's the final product (we did nachos as well so that's what's on the right).
Well there you go mumsies, proof that we're cooking and feeding ourselves with real food. Nummy nummies!
This one is from Friday night. We made some pizza together to use up a green pepper we had that was about to go. The funny bit was that Len didn't get all of the air bubbles out so there was this giant bubble that kinda looked like a tumour.
These next few pics were for further explaining how we do the broiled sweet potatoes.
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